Brambles comes to mind first! A little jammy too. I get some bark characteristics and a zingy spice. Almost Szechuan peppercorn but that also sounds crazy as I write it. Tannins are smooth bit I’m left w/ a bit too much heat on the back palate for my liking
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5/6/2020 - Gavin Sutherland wrote: 84 Points
Brambles comes to mind first! A little jammy too. I get some bark characteristics and a zingy spice. Almost Szechuan peppercorn but that also sounds crazy as I write it. Tannins are smooth bit I’m left w/ a bit too much heat on the back palate for my liking
Do you find this review helpful? Yes - No / Comment