Apparently 8 to 10 days of cold fermentation. Which they invented a machine to keep them very cold.
Ripe black cherry fruit but not over done. Smells super fresh one taster notes. Keep the fruit but and structure and spiciness. Good stuff works it out at $20.
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9/10/2019 - Ben Christiansen wrote:
Apparently 8 to 10 days of cold fermentation. Which they invented a machine to keep them very cold.
Ripe black cherry fruit but not over done. Smells super fresh one taster notes. Keep the fruit but and structure and spiciness. Good stuff works it out at $20.
Do you find this review helpful? Yes - No / Comment