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25% Cab Sauv, 25% Syrah, 25% Touriga Nacional, 25% Alicante Bouschet. Vineyards in Fernando Pó, Palmela. Sandy Soil. Mediterranean Climate. Fermentation in stainless steel with extended maceration. 12 months in french oak. Red meat, game, strong cheeses.
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2 hour decant.Decent enough cheapie.
10/3/2020 - Alekos wrote:
25% Cab Sauv, 25% Syrah, 25% Touriga Nacional, 25% Alicante Bouschet. Vineyards in Fernando Pó, Palmela. Sandy Soil. Mediterranean Climate. Fermentation in stainless steel with extended maceration. 12 months in french oak. Red meat, game, strong cheeses.
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2/11/2020 - Claw Dee Puss wrote:
2 hour decant.
Decent enough cheapie.
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