Pop and pour and tasted initially with food (fish tacos, lime-cilantro coleslaw and Heirloom cranberry beans, in case you were wondering.) The tasted on its own. Dark brownish-garnet color. Dark for a 4 year old wine. Nose offers some spice notes and a whiff of booze (that sharp impression of alcohol. Dark fruited with a orange peel citrus note. There is some cinnamon bark and a slight wisp of smoke/toasted bread on the back end.
OK, but a bit disappointing. I was expecting more from this wine.
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Disclaimer, the wine was a gift from the winemaker after a business transaction.
Pop and pour and the first night it had an earthy nose, like cutting down a tree, limbing, cutting into rounds and splitting. Yeah, kinda like that. Black cherry, my wife said chewy, pine needles but still wound up. Recorked after dinner, put in the fridge and revisited a couple days later. Chewy transformed into crunchy and the fruit turned more red/cranberry and expressive while the earthiness backed off a bit. Real nice, don’t rush opening yours though unless you have patience to allow it to properly breathe.
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This is a well balanced wine. We cut open the wax seal and opened the bottle an hour before drinking. This was our group’s favorite Pinot of the night.
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4/9/2023 - gmbdds wrote: 90 Points
This was a nice drinking Pinot with racy raspberry and black cherry fruits. Pretty full bodied and well spiced.
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2/27/2021 - t_moderne wrote: 86 Points
Pop and pour and tasted initially with food (fish tacos, lime-cilantro coleslaw and Heirloom cranberry beans, in case you were wondering.) The tasted on its own.
Dark brownish-garnet color. Dark for a 4 year old wine.
Nose offers some spice notes and a whiff of booze (that sharp impression of alcohol.
Dark fruited with a orange peel citrus note. There is some cinnamon bark and a slight wisp of smoke/toasted bread on the back end.
OK, but a bit disappointing. I was expecting more from this wine.
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9/23/2020 - River Rat Likes this wine:
Disclaimer, the wine was a gift from the winemaker after a business transaction.
Pop and pour and the first night it had an earthy nose, like cutting down a tree, limbing, cutting into rounds and splitting. Yeah, kinda like that. Black cherry, my wife said chewy, pine needles but still wound up. Recorked after dinner, put in the fridge and revisited a couple days later. Chewy transformed into crunchy and the fruit turned more red/cranberry and expressive while the earthiness backed off a bit. Real nice, don’t rush opening yours though unless you have patience to allow it to properly breathe.
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7/19/2020 - JGirl Likes this wine: 91 Points
This is a well balanced wine. We cut open the wax seal and opened the bottle an hour before drinking. This was our group’s favorite Pinot of the night.
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