ISC: On the nose: Alcohol!, smells like a good time, red fruit, berries, cherry; on the palate: Not as bouncy as The Boxer, high acidity, screams alcohol, needs time to relax
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Nose: Cassis, melted mint chocolate, creme soda, crushed cinnamon.
Mouth: Layered flavors of jellied black currant, blackberry tart, and sugared plum are a palate wash, just barely giving ground to powdered coffee, licorice root, and milk chocolate notes before an easy finish of nutmeg, and cinnamon. Tannins are melted in completely even now as the finish elements mingle on and on.
Overall: Goddamn will this be a crowdpleaser: rich and lush, with a pronounced sugared edge to the upfront fruit that's just barely kept in check by the light bitter notes and the spiced finish. Hugely flattering and unapologetic. While completely in the realm of fruit bomb, this retains complexity, taking the stance that 'if we're going the route of the bakery house, everything on the menu gets packed in.' Could certainly be tightened up, but a player in its commitment to the style. Drink now - 2028.
91.
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10/5/2021 - Jayarr wrote: 90 Points
Very nice. Certainly has time to evolve. Fruity but not overly so, fine tannins. Nice
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4/3/2021 - cblume wrote: 89 Points
ISC: On the nose: Alcohol!, smells like a good time, red fruit, berries, cherry; on the palate: Not as bouncy as The Boxer, high acidity, screams alcohol, needs time to relax
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3/17/2021 - shellylowen Likes this wine: 91 Points
Nice nose, silky tannins, black cherry and blueberry, long finish, medium body. Really nice restaurant wine.
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2/23/2021 - Grand12 Likes this wine: 89 Points
Really nice cab, dark fruit, just a touch light on the body and tannins imho
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6/25/2020 - RoyaltyCoins wrote: 91 Points
Deep ruby, lightly hazy.
Nose: Cassis, melted mint chocolate, creme soda, crushed cinnamon.
Mouth: Layered flavors of jellied black currant, blackberry tart, and sugared plum are a palate wash, just barely giving ground to powdered coffee, licorice root, and milk chocolate notes before an easy finish of nutmeg, and cinnamon. Tannins are melted in completely even now as the finish elements mingle on and on.
Overall: Goddamn will this be a crowdpleaser: rich and lush, with a pronounced sugared edge to the upfront fruit that's just barely kept in check by the light bitter notes and the spiced finish. Hugely flattering and unapologetic. While completely in the realm of fruit bomb, this retains complexity, taking the stance that 'if we're going the route of the bakery house, everything on the menu gets packed in.' Could certainly be tightened up, but a player in its commitment to the style. Drink now - 2028.
91.
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