PnP. Chicken soup nose and a touch of funk. and a touch of eucalyptus in the background. Bay leaf. Evolves to black coffee. Bit of celery on the palate. Cherry, maybe plum or other dark fruit. This is big/heavy, but appropriately so. Loads of acidity. No rush, and this could improve. Nice.
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As expected there is a softening that is exposing almost some elegance to this amarone. It is even food friendly. It’s still an amarone but it might surprise some.
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Bottle was flawed, but from a previous tasting this is a tasty, dry/off-dry amarone. Two bottles left in the cellar - will allow at least one of them to age a bit.
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10/4/2023 - BrunelloBob wrote: 92 Points
PnP. Chicken soup nose and a touch of funk. and a touch of eucalyptus in the background. Bay leaf. Evolves to black coffee. Bit of celery on the palate. Cherry, maybe plum or other dark fruit. This is big/heavy, but appropriately so. Loads of acidity. No rush, and this could improve. Nice.
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5/8/2023 - Zed57 Likes this wine: 91 Points
As expected there is a softening that is exposing almost some elegance to this amarone. It is even food friendly. It’s still an amarone but it might surprise some.
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3/27/2021 - despore Likes this wine: 90 Points
Well made, powerful, dark, ‘one glass’ kind of wine. Not a big Amarone fan but this one well done.
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11/21/2020 - Toratein wrote: flawed
Bottle was flawed, but from a previous tasting this is a tasty, dry/off-dry amarone. Two bottles left in the cellar - will allow at least one of them to age a bit.
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10/20/2020 - Ben Christiansen wrote:
Still kinda pine-y.
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