Medium nose intensity with notes of blackcurrant, black berries, toast, spices. medium to high alcohol on the palate. Medium+ acidity and long finish on the palate.
Had this wine at a one star Michelin Restaurant in San Diego, really enjoyed it wanted to buy a bottle, Somm/manager came in with a price way to expensive, googled found it at a Zachys wine auction
This tasting note is on the wine received from auction.
Nose is Rich and Ripe, very pleasant. taste, loads of ripe tart fruit, texture is there.
Wife.thougut on first smell and taste Oregon Pinot, which shows in wine the ripeness which is amazing
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5/25/2023 - Sean Tay wrote: 92 Points
Medium nose intensity with notes of blackcurrant, black berries, toast, spices. medium to high alcohol on the palate. Medium+ acidity and long finish on the palate.
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2/16/2023 - Hickey987 Likes this wine: 87 Points
Took ~30 minutes to open up. A little heavier for burgundy. Sweet fruit up front wirh good complex dry aftertaste.
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12/23/2022 - Weston3220 wrote: 91 Points
Had this wine at a one star Michelin Restaurant in San Diego, really enjoyed it wanted to buy a bottle, Somm/manager came in with a price way to expensive, googled found it at a Zachys wine auction
This tasting note is on the wine received from auction.
Nose is Rich and Ripe, very pleasant.
taste, loads of ripe tart fruit, texture is there.
Wife.thougut on first smell and taste Oregon Pinot, which shows in wine the ripeness which is amazing
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9/4/2021 - geoffreychambertin Likes this wine: 93 Points
Red fruits, black tea, and a bit of bay leaf. Silky tannins. Very elegant for the appellation
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