Eh, it’ was ok, certainly not a show stopping experience. Honestly it was not very exciting from start to finish, average comes to mind. Maybe cellar time will help? Certainly can’t hurt. Drink now with air thru 2028?
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Well structured, with a relatively light palette rendering, M+ acidity, integrated oak, and polished and subdued tannin. Strawberry dominant. Loveliest of all is the nose, which is lead by rose petal and oak.
Overall, a lovely Oregon Pinot. Exceptional in its class, but perhaps in some sense straightforward. In any case I would happily drink this wine again and again.
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Medium to light bodied. Cherries, blackberries, strawberries. With pop and pour some oak, fairly high acidity, notable oak, and more noticeable alcohol in the aromas. Could use a decant. Much better with food, especially braised wild mushrooms.
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3/31/2024 - wino121 wrote: 90 Points
Eh, it’ was ok, certainly not a show stopping experience.
Honestly it was not very exciting from start to finish, average comes to mind.
Maybe cellar time will help?
Certainly can’t hurt.
Drink now with air thru 2028?
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3/17/2024 - loj Likes this wine: 93 Points
Well structured, with a relatively light palette rendering, M+ acidity, integrated oak, and polished and subdued tannin. Strawberry dominant. Loveliest of all is the nose, which is lead by rose petal and oak.
Overall, a lovely Oregon Pinot. Exceptional in its class, but perhaps in some sense straightforward. In any case I would happily drink this wine again and again.
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12/25/2023 - ElJefeTX Likes this wine: 92 Points
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11/23/2023 - VincentMorey wrote:
Medium to light bodied. Cherries, blackberries, strawberries. With pop and pour some oak, fairly high acidity, notable oak, and more noticeable alcohol in the aromas. Could use a decant. Much better with food, especially braised wild mushrooms.
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6/16/2023 - BoulderWine wrote:
Very tight and not particularly approachable right now. Will hold off for a couple more years before trying again.
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