A French take on a California Chard. Fruit, oak, butter - it's all there, but without quite so much heaviness. Not a favorite style of mine, but with some dishes like the flounder with a cream sauce I had with it, it works quite well.
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3/16/2023 - labodner wrote:
Drank with deeda and dale
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10/19/2020 - Bill Martin Likes this wine: 81 Points
A French take on a California Chard. Fruit, oak, butter - it's all there, but without quite so much heaviness. Not a favorite style of mine, but with some dishes like the flounder with a cream sauce I had with it, it works quite well.
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1/3/2020 - rand wise Likes this wine: 82 Points
Good, but not remarkable wine.
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