Mixedtape Chef: Opener for the night - Matured tropical fruits, caramel. This looks and tasted sherried, but not in a bad way. Went well with food, especially seafood. Note to self to try this with hairy crab. I would give this a 90-91 - I have not tried a champagne this old before so its hard to score without context.
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12/28/2019 - dnnk88 wrote:
Mixedtape Chef: Opener for the night - Matured tropical fruits, caramel. This looks and tasted sherried, but not in a bad way. Went well with food, especially seafood. Note to self to try this with hairy crab. I would give this a 90-91 - I have not tried a champagne this old before so its hard to score without context.
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