Fantastic stuff! The combination of a blend of neutral barrel/stainless steel fermented grapes and 10 months on lees softens the wine's acidity and adds complex notes. Hazelnut, melon, pear, herbal tea, creamy vanilla, and a backbone of minerality.
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6/30/2020 - R2-D2 wrote: 91 Points
Fantastic stuff! The combination of a blend of neutral barrel/stainless steel fermented grapes and 10 months on lees softens the wine's acidity and adds complex notes. Hazelnut, melon, pear, herbal tea, creamy vanilla, and a backbone of minerality.
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