Transparent straw with a nose reminiscent of pineapple juice. Medium bodied with medium-plus acid. Lots of citrus initially (sour pineapples, lemons). With time in the glass it became creamier and fuller and picked up notes of stone fruit. Was still delicious on day 2.
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Opened and tasted with food (chicken scallopine in white wine and caper sauce, in case you were wondering). Light straw color. Nose not ffering much at first, but as the wine apwarma, starts to show some unripe white peach, and white flowers. Beautiful lemon curd and kiwi notes, with a hint of lemon merengue pie without the sweetness. Elegant. Shows a rich mouthfeel but without being heavy. This is delicious.
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2/16/2021 - timothynbond Likes this wine: 91 Points
Transparent straw with a nose reminiscent of pineapple juice. Medium bodied with medium-plus acid. Lots of citrus initially (sour pineapples, lemons). With time in the glass it became creamier and fuller and picked up notes of stone fruit. Was still delicious on day 2.
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1/6/2021 - Diane (LI) wrote:
Nose of white flowers. Subtle and elegant with kiwi and white pepper. Lovely Chardonnay.
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7/15/2020 - t_moderne wrote: 93 Points
Opened and tasted with food (chicken scallopine in white wine and caper sauce, in case you were wondering).
Light straw color.
Nose not ffering much at first, but as the wine apwarma, starts to show some unripe white peach, and white flowers.
Beautiful lemon curd and kiwi notes, with a hint of lemon merengue pie without the sweetness.
Elegant. Shows a rich mouthfeel but without being heavy.
This is delicious.
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4/26/2020 - nywine68 wrote: 92 Points
Gorgeous acidity and freshness coupled with a round voluptuous mouthfeel. Some flinty saline notes.
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