2nd time I have had this. Paired it with a pineapple macadamia nut cheesecake my wife made. Thought it was quite sweet enough and lacked acidity to pair with the dessert. Similar notes as when I last had it. 89 points.
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No formal notes taken. Paired with hand made vanilla bean ice cream drizzled with purred peaches. Really brought out the honey from the wine. Great pairing and great price at $20.
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Honey nose; peach upfront, adding honey and brown sugar overtones at the mid-point. None of the baked-apple I've seen before. Good acidity, sweet but not cloying, moderate finish
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Candied pineapple and quince on the nose and a touch of dark honey. Honey, caramel, peach, and baked apple, balanced by the touch of acidity. Nice long peach and apple finish. As it opened up, peach/apricot notes took the lead.
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12/3/2012 - Vino Me wrote: 89 Points
2nd time I have had this. Paired it with a pineapple macadamia nut cheesecake my wife made. Thought it was quite sweet enough and lacked acidity to pair with the dessert. Similar notes as when I last had it. 89 points.
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6/3/2011 - aagrawal wrote: 87 Points
Lovely complex nose with apple cider, lots of complexity. Palate is a tad unbalanced, thin but flavorful, good.
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5/2/2010 - WineKnurd wrote:
No formal notes taken. Paired with hand made vanilla bean ice cream drizzled with purred peaches. Really brought out the honey from the wine. Great pairing and great price at $20.
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8/13/2009 - DrT999 wrote: 88 Points
Honey nose; peach upfront, adding honey and brown sugar overtones at the mid-point. None of the baked-apple I've seen before. Good acidity, sweet but not cloying, moderate finish
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3/2/2009 - DrT999 wrote: 90 Points
Candied pineapple and quince on the nose and a touch of dark honey. Honey, caramel, peach, and baked apple, balanced by the touch of acidity. Nice long peach and apple finish.
As it opened up, peach/apricot notes took the lead.
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