Multi-dimensional in the glass with aromas that recall lemon curd, tangerine and white nectarine that meet scents of orchard blossoms, baking spices, vanilla creme brûlée and chantilly cream with faint hints of wild mint. The palate is creamy and voluptuous bordering on rich with balanced acidity the keeps it from fat or heavy. Flavors of lemon confit, candied kumquat, white nectarine, lime zest, baking spices of clove and ginger with white flowers, delicate white flowers, light cream and vanilla. The finish lingers moderately.
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From Failla tasting kit. Much more white burg than Cali chard (even the new breed). Nose: green apples, citrus. Palate: rich, intense, like Chassagne Montrachet. Pretty good value at $45.
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10/2/2022 - bjamesclark wrote: 92 Points
Multi-dimensional in the glass with aromas that recall lemon curd, tangerine and white nectarine that meet scents of orchard blossoms, baking spices, vanilla creme brûlée and chantilly cream with faint hints of wild mint.
The palate is creamy and voluptuous bordering on rich with balanced acidity the keeps it from fat or heavy. Flavors of lemon confit, candied kumquat, white nectarine, lime zest, baking spices of clove and ginger with white flowers, delicate white flowers, light cream and vanilla. The finish lingers moderately.
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4/14/2021 - swamik00 wrote:
From Failla tasting kit. Much more white burg than Cali chard (even the new breed). Nose: green apples, citrus. Palate: rich, intense, like Chassagne Montrachet. Pretty good value at $45.
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11/5/2020 - Ben Christiansen wrote:
That smells really pretty. Wow, that is really good sparky and multi-dimensional on the palate.
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