Terroir: Côte de Sézanne 93% chardonnay, 7% pinot noir Fermentation: "malolactique totale" Disgorged: April 2018; dosage: 6g/l
The mousse is light and short-lived, but many fine bubbles persist. The eight years or so on lees are immediately evident on the nose of creamy, toasty brioche, but there's also a crisp citrus aspect to it.
On the palate citrus then toast&marmite then back to a green unripe citrus note for a very clean, slightly drying, finish. Overall the feel is not as rich or complex as maybe I had expected. But it's an excellent aperitif fizz to get the juices flowing.
It's OK QPR at the ~US$40 that I paid.
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12/10/2022 - Paul852 Likes this wine: 90 Points
Terroir: Côte de Sézanne
93% chardonnay, 7% pinot noir
Fermentation: "malolactique totale"
Disgorged: April 2018; dosage: 6g/l
The mousse is light and short-lived, but many fine bubbles persist. The eight years or so on lees are immediately evident on the nose of creamy, toasty brioche, but there's also a crisp citrus aspect to it.
On the palate citrus then toast&marmite then back to a green unripe citrus note for a very clean, slightly drying, finish. Overall the feel is not as rich or complex as maybe I had expected. But it's an excellent aperitif fizz to get the juices flowing.
It's OK QPR at the ~US$40 that I paid.
1 person found this helpful, do you? Yes - No / Comment