Great nose of sea shells, ocean breeze, pineapples, a hint of petrol, and crushed minerals. Weighty and dry with high acid on the profile. Nice herbaceous characteristics added to the palate. Delicious! Can’t wait to see how this evolves.
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Pale gold. Lemon zest, wet stone, and some dill on the nose. Grapefruit, green apple, and honeydew on entry with crackling acidity. Med body with saline smoothness. Acid and mineral in a long, playful finish. This one is intense.
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blind First time I had this wine. I guessed Rhinehessen. Very spicy and herbal. Dry but wih a great lime finish. Feels like a cool vintage. A lot to come over the next 15 years. 93
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Lemon zest, wet stone, tart apple on the nose but a little tense. Almost a spritz on the palate with racing acidity, a ripe honeycrisp covered in lemon juice with an unmatched lightness. Maybe lacking some complexity but makes sense with the age. I wouldn’t open for a while
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12/16/2023 - Ben Christiansen wrote:
Not nearly ready. Just hold.
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11/2/2023 - Curtis Chen Likes this wine: 92 Points
Great nose of sea shells, ocean breeze, pineapples, a hint of petrol, and crushed minerals. Weighty and dry with high acid on the profile. Nice herbaceous characteristics added to the palate. Delicious! Can’t wait to see how this evolves.
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5/20/2023 - Sashimie Likes this wine:
Pale gold. Lemon zest, wet stone, and some dill on the nose.
Grapefruit, green apple, and honeydew on entry with crackling acidity. Med body with saline smoothness. Acid and mineral in a long, playful finish. This one is intense.
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1/20/2023 - aquacongas wrote: 93 Points
blind
First time I had this wine. I guessed Rhinehessen. Very spicy and herbal. Dry but wih a great lime finish. Feels like a cool vintage. A lot to come over the next 15 years. 93
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5/11/2022 - ZTNELSEN Likes this wine: 91 Points
Lemon zest, wet stone, tart apple on the nose but a little tense. Almost a spritz on the palate with racing acidity, a ripe honeycrisp covered in lemon juice with an unmatched lightness. Maybe lacking some complexity but makes sense with the age. I wouldn’t open for a while
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