Mainly marsanne and roussanne. 10 months in barrique with batonnage of lees. Complex nose with good use of oak. Much more rounded style and easier to drink, with more body than the Coteaux du Languedoc white.
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11/22/2003 - andrewstevenson.com wrote: 87 Points
Mainly marsanne and roussanne. 10 months in barrique with batonnage of lees.
Complex nose with good use of oak. Much more rounded style and easier to drink, with more body than the Coteaux du Languedoc white.
Do you find this review helpful? Yes - No / Comment