P: LM body; Crisp entry with reasonable frt which extends through the fairly LONG, crisp, ult quite pleasant finish. Not the BEST accompaniment for COSTCO's roast chicken, though it did "work" with this easy to accompany item. Drinking on the crisp, austere end of the spectrum, so NEEDS food: E.g., simply prepared fish, perhaps even in cream sauce because of this wine's acidity. 89-91 pts WA (Dunnuck) & Silver @ the '16 Concours General Agricole Paris. [Though no longer available @ the purchased $12.95, as of mid Feb '19 wine-searcher still shows a source @ $15.]
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-translucent nearly colorless pale yellow-green -sweet floral yellow fruits and minerality -med acidity on backend, med- weight, has some viscosity that keeps the aromatics down but also coats the palate with a fresh floral melon mineral mix -very nice bottle that is still drinking well, excellent value
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“80% Grenache Blanc & 20% Roussanne grown on gravelly limestone clay soils near the village of Maury;” Typically, “Fermented in tank & largely aged in concrete with a small portion of the cuvée aged in FR oak demi-muids.”
Private Preserve after Day 1
N: CLOSED (too cold?) :(
P: MF, poss Med, body; Crisp acidity with sufficient frt to match up; Lingering finish; // Day 2: While still not much aromatically, the frt WAS > obvious, providing a delicious counter note to the acidity.
89-91 pts WA (Dunnuck), 89 (2x) winealign.com , & Silver @ the '16 Concours General Agricole Paris. [As of late Feb '20, wine-searcher still shows a source @ $15.]
Addendum: Also tasted on 10/1/16 & 12/30/17.
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-translucent pale gold -grassy herbaceousness pear -barely med acidity, med- weight slightly floral some lingering sap and bitter note on finish -has lost a lot of energy and freshness in the past 6 months
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12/30/2017 - srh Likes this wine:
N: Apples, certainly, with a SLATEY aspect
P: LM body; Crisp entry with reasonable frt which extends through the fairly LONG, crisp, ult quite pleasant finish. Not the BEST accompaniment for COSTCO's roast chicken, though it did "work" with this easy to accompany item. Drinking on the crisp, austere end of the spectrum, so NEEDS food: E.g., simply prepared fish, perhaps even in cream sauce because of this wine's acidity. 89-91 pts WA (Dunnuck) & Silver @ the '16 Concours General Agricole Paris. [Though no longer available @ the purchased $12.95, as of mid Feb '19 wine-searcher still shows a source @ $15.]
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10/8/2017 - Mathijs81 wrote:
Pop and pour ... easy drinking, very fresh and fruity. No other formal notes.
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9/11/2017 - Cote d'Or wrote:
-translucent nearly colorless pale yellow-green
-sweet floral yellow fruits and minerality
-med acidity on backend, med- weight, has some viscosity that keeps the aromatics down but also coats the palate with a fresh floral melon mineral mix
-very nice bottle that is still drinking well, excellent value
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1/24/2017 - srh Likes this wine:
“80% Grenache Blanc & 20% Roussanne grown on gravelly limestone clay soils near the village of Maury;” Typically, “Fermented in tank & largely aged in concrete with a small portion of the cuvée aged in FR oak demi-muids.”
Private Preserve after Day 1
N: CLOSED (too cold?) :(
P: MF, poss Med, body; Crisp acidity with sufficient frt to match up; Lingering finish; // Day 2: While still not much aromatically, the frt WAS > obvious, providing a delicious counter note to the acidity.
89-91 pts WA (Dunnuck), 89 (2x) winealign.com , & Silver @ the '16 Concours General Agricole Paris. [As of late Feb '20, wine-searcher still shows a source @ $15.]
Addendum: Also tasted on 10/1/16 & 12/30/17.
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1/22/2017 - Cote d'Or wrote:
-translucent pale gold
-grassy herbaceousness pear
-barely med acidity, med- weight slightly floral some lingering sap and bitter note on finish
-has lost a lot of energy and freshness in the past 6 months
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