Pale gold color, more like Chardonnays 3 years old instead of its 10. Bright lemon and light butter aromas, with no smell of oxidation. Enters the mouth ever so gently, with a very penetrating lemon and a subtle ginger edge. The swallow glides down, leaving a long lasting trail of lemon oil without any alcoholic burn or lighter fluid dryness.
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Even better than prior bottle. Grassy nose. Tarragon and lime, hint of oak, flinty minerals, good acids. More citrus and pineapple on the lingering, lively finish. Terrific food wine.
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Much nicer than I remember from last time I opened a bottle. Light gold color. Tastes mature with apple, pear, and just a touch of oak. Paired nicely with steamed lobster tails.
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Very bright, almost too bright, with a slighty sour smell, which is not very pleasant. There is also some nutty aromas more to my liking. I don't think I'll but more.
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8/11/2015 - Mossrose wrote: 92 Points
Pale gold color, more like Chardonnays 3 years old instead of its 10. Bright lemon and light butter aromas, with no smell of oxidation. Enters the mouth ever so gently, with a very penetrating lemon and a subtle ginger edge. The swallow glides down, leaving a long lasting trail of lemon oil without any alcoholic burn or lighter fluid dryness.
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9/3/2010 - bamawine wrote: 91 Points
citrus herbal nose, well balanced pear and mineral taste, long finish- would drink up this year
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3/26/2010 - Cal Bear wrote: 90 Points
Even better than prior bottle. Grassy nose. Tarragon and lime, hint of oak, flinty minerals, good acids. More citrus and pineapple on the lingering, lively finish. Terrific food wine.
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12/1/2009 - kmack wrote:
Much nicer than I remember from last time I opened a bottle. Light gold color. Tastes mature with apple, pear, and just a touch of oak. Paired nicely with steamed lobster tails.
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11/25/2007 - zheem wrote:
Very bright, almost too bright, with a slighty sour smell, which is not very pleasant. There is also some nutty aromas more to my liking. I don't think I'll but more.
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