Apple and yeasty brioche on the nose. Palate follows the nose, with a bit of honey and quince. Salty note, light body, high acidity, touch of RS. Bubbles are a little creamy, but not a fine mousse. Went great with crawfish pie.
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Light lemon-hued. Aromas of apricot, cream, grapefruit, and lemon. Light body and high acidity. Well-made and easily quaffable. Blend of Chardonnay (55%), Chenin Blanc (30%), and Pinot Noir (15%).
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On the nose-Fresh green apple, fresh pear skin, almonds, brioche, bready notes, white flowers, creme brulee, fresh acidity
On the palate- Fresh green apple and fresh pear skin, almonds and brioche, bready notes and white flowers, creme brulee and fresh zippy acidity. A little bit of sweetness on the finish but it works well and is not too much.
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6/17/2023 - gpunch Likes this wine: 89 Points
Apple and yeasty brioche on the nose. Palate follows the nose, with a bit of honey and quince. Salty note, light body, high acidity, touch of RS. Bubbles are a little creamy, but not a fine mousse. Went great with crawfish pie.
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4/17/2022 - WhooskeyWine Likes this wine: 89 Points
Light lemon-hued. Aromas of apricot, cream, grapefruit, and lemon. Light body and high acidity. Well-made and easily quaffable. Blend of Chardonnay (55%), Chenin Blanc (30%), and Pinot Noir (15%).
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9/3/2021 - WineGeek1989 Likes this wine: 89 Points
On the nose-Fresh green apple, fresh pear skin, almonds, brioche, bready notes, white flowers, creme brulee, fresh acidity
On the palate- Fresh green apple and fresh pear skin, almonds and brioche, bready notes and white flowers, creme brulee and fresh zippy acidity. A little bit of sweetness on the finish but it works well and is not too much.
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7/9/2021 - mpsocal Likes this wine: 86 Points
Drinks nice just not a lot going on flavor wise.
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10/26/2016 - phandel wrote: 88 Points
Very light, reminds me of lemon-flavored sparkling water, but a hint of mineral adds interest.
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