Candied apricot, flowers, pineapple upside-down and honeyed orange rind creates the perfume. The wine balances its sweetness with ample acidity giving you lift on the palate that makes all the layers of dried pineapple and spice a true, sweet treat. Drink from 2022-2040.
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A nice juicy blast of pineapple upside-down cake hits you on the nose. On the palate, the wine is loaded with crème de caramel, more of that up delicious pineapple upside-down cake and caramel. You should be able to enjoy this sweet treat on release. 90-92 Pts
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3/29/2022 - Jeff Leve wrote: 92 Points
Candied apricot, flowers, pineapple upside-down and honeyed orange rind creates the perfume. The wine balances its sweetness with ample acidity giving you lift on the palate that makes all the layers of dried pineapple and spice a true, sweet treat. Drink from 2022-2040.
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6/9/2020 - Jeff Leve wrote: 91 Points
A nice juicy blast of pineapple upside-down cake hits you on the nose. On the palate, the wine is loaded with crème de caramel, more of that up delicious pineapple upside-down cake and caramel. You should be able to enjoy this sweet treat on release. 90-92 Pts
1 person found this helpful, do you? Yes - No / Comment