The wine looks dark red. There is light sediment in the bottle. It smells like prune, black currant (cassis), mineral and black pepper. The taste is full of blackberry and a bit of cedar and oak. It is a mouth filler with still a very present acidity not everyone likes. The wine finishes long.
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Decanted immediately prior to drinking. Had at first a distinct chlorine aroma, not very nice. Then it disappeareed rather suddenly and left a dark mature, lush and rich wine, only very lightly raisiny. Still excellent 24 hours later.
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1/8/2020 - SwissHJ wrote: 90 Points
The wine looks dark red. There is light sediment in the bottle. It smells like prune, black currant (cassis), mineral and black pepper. The taste is full of blackberry and a bit of cedar and oak. It is a mouth filler with still a very present acidity not everyone likes. The wine finishes long.
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7/28/2016 - kenv Does not like this wine: 66 Points
WCC Priorat Blind Tasting (Salty's Pub & Bistro, Clifton Park, NY): Harsh, muted nose. Very high alcohol.
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12/21/2013 - DK Amateur wrote:
Decanted immediately prior to drinking. Had at first a distinct chlorine aroma, not very nice. Then it disappeareed rather suddenly and left a dark mature, lush and rich wine, only very lightly raisiny. Still excellent 24 hours later.
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9/3/2013 - zovizule wrote: flawed
Corked
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1/31/2013 - bwillia wrote:
Always a great bottle
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