70% Macabeo and 30% Chardonnay, 18 months in bottle
Golden translucent yellow/green with an ample amount of tiny fine bubbles. On the nose, citrus and plum with a slight honey aroma that lingers on. The palate has a soft gentle crispness with great acidity that give great body and texture to the almond, vanilla and mineral flavors that pair well with paella. 3.5
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5/26/2007 - gabriella wrote:
70% Macabeo and 30% Chardonnay, 18 months in bottle
Golden translucent yellow/green with an ample amount of tiny fine bubbles. On the nose, citrus and plum with a slight honey aroma that lingers on. The palate has a soft gentle crispness with great acidity that give great body and texture to the almond, vanilla and mineral flavors that pair well with paella. 3.5
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