Natural cork. Ruby in the glass with a garnet rim. For a lower ABV wine it has quite a bit of alcohol on the nose, floral, and light raisin notes. Medium light body, certainly on the more delicate side of reds, a lot of acidity leading to some tart cherry flavour, tannins are still noticable.
Deep garnet color. Nose of dark fruit. Light acidity with light to medium very smooth tannins. The nose is just a bit ineffable - something fruity, yet also dark and subtle. It’s simple, yet complex. Definitely worth a try.
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Didn't have time to let this sit before drinking, and it's a bit disjointed. Feels both slightly over the hill and not quite ready at the same time if that makes sense. I'll try to save a bit for a few hours from now...
Update: Back a few hours later and it has indeed come together, especially alongside a dry aged NY strip steak from Flannery. Very happy. Lesson learned - open this well in advance of drinking!
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4/13/2024 - mcflytfc wrote: 89 Points
Natural cork. Ruby in the glass with a garnet rim. For a lower ABV wine it has quite a bit of alcohol on the nose, floral, and light raisin notes. Medium light body, certainly on the more delicate side of reds, a lot of acidity leading to some tart cherry flavour, tannins are still noticable.
3 people found this helpful, do you? Yes - No / Comments (3)
4/6/2024 - WhooskeyWine Likes this wine: 92 Points
Dark garnet hue. Aromas of bramble, cedar, cherry, flint, graphite, leather, oak, plum, strawberry. Medium-plus body, with plus tannins and plus acidity. Integrated, rounded tannins. Drinking well now. 75% Tempranillo, 15% Garnacha, 5% Graciano, 5% Mazuelo.
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3/18/2024 - ilvineyard Likes this wine: 90 Points
Classic Rioja. The aroma takes me back to my visits to Rioja.
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3/17/2024 - srogers1 wrote: 90 Points
Deep garnet color. Nose of dark fruit. Light acidity with light to medium very smooth tannins. The nose is just a bit ineffable - something fruity, yet also dark and subtle. It’s simple, yet complex. Definitely worth a try.
1 person found this helpful, do you? Yes - No / Comment
3/1/2024 - Biskuit Likes this wine: 93 Points
Didn't have time to let this sit before drinking, and it's a bit disjointed. Feels both slightly over the hill and not quite ready at the same time if that makes sense. I'll try to save a bit for a few hours from now...
Update: Back a few hours later and it has indeed come together, especially alongside a dry aged NY strip steak from Flannery. Very happy. Lesson learned - open this well in advance of drinking!
8 people found this helpful, do you? Yes - No / Comments (2)