A blend of Nero d'Avola and Frappato, with a dash of Zibibbo from a friend's vineyard in Pachino, direct press, eight months in concrete tank, bottled without any additions, 12% ABV. Pale to medium rosehip colour, like a very light red; expressive nose, flowers, minerals, cranberry, wild strawberry, unripe peach; the palate is dry and firmly structured, with agreeable bitters, steely acidity and tangy fruit; blood orange on the tight and lively finish with excellent persistence. Really whets the appetite, drink just below room temperature if you want to experience the aromatic complexity.
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2/27/2021 - Xavier Auerbach wrote: 90 Points
A blend of Nero d'Avola and Frappato, with a dash of Zibibbo from a friend's vineyard in Pachino, direct press, eight months in concrete tank, bottled without any additions, 12% ABV. Pale to medium rosehip colour, like a very light red; expressive nose, flowers, minerals, cranberry, wild strawberry, unripe peach; the palate is dry and firmly structured, with agreeable bitters, steely acidity and tangy fruit; blood orange on the tight and lively finish with excellent persistence. Really whets the appetite, drink just below room temperature if you want to experience the aromatic complexity.
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10/20/2020 - diggydan wrote: 93 Points
Yup.
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9/7/2020 - diggydan wrote: 93 Points
Lovely natural tasting light red - tart red cherry and strawberry fuit and a steely, mineral background. Beautiful third take!
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8/26/2020 - diggydan wrote: 93 Points
Beautiful take 2.
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8/18/2020 - diggydan wrote: 93 Points
Really tasty. Susucaru take 2.
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