Advertisement

Who Likes This Wine(208)

  1. geraldsng

    geraldsng

    54 Tasting Notes

  2. tanja.alsaker@hotmail.com

    tanja.alsaker@hot…

    32 Tasting Notes

  3. Carlo Sarto

    Carlo Sarto

    73 Tasting Notes

More

Food Pairing Tags

Community users think this wine goes best with:

Add My Food Pairing Tags

Community Tasting Notes (290) Avg Score: 90.7 points

  • Slow oxed initially but after 5h it still needed a splash in the decanter. This one had a bit of VA. The palate is slowly starting to add depth to its already extant breadth, and fortunately there isn’t much in the way of oak. To be fair it’s very good and still excellent value, with delicate cherry and the ripe beef tomato that I usually find in all their wines. Just that it perhaps could get better. For someone who has so much Tondonia I don’t drink k it enough, but that’s perhaps because it takes so long to be ready - perhaps another decade for this one?

    4 people found this helpful, do you? Yes - No / Comment

  • From a magnum. Traditional Rioja aromas, with very sour cherries, black olives and wood, although not as woody as five years ago. Intense and sharp, with pronounced acidity, tending to being unpleasant. Needs fat meat!

    2 people found this helpful, do you? Yes - No / Comment

  • Still not quite ready. Has a wonderful elegance, sort of dances in your mouth. As bosconias need 20 years to mature, these seem to require 25. open end after that for both. Hope I am alive to enjoy:):(

    Increasing to 93 after 45 min in the Glas. 2 hr decant and this is good to go.

    4 people found this helpful, do you? Yes - No / Comments (1)

  • Not sure if you can class this as defective or not. Hugely surprised that this was extremely tertiary to the point it was unenjoyable, sour and I had to tip it away. Will try another 05 very soon as other comments on this would not lead me to think it should be so far gone.

    1 person found this helpful, do you? Yes - No / Comments (2)

  • Initial overwhelming smell of wild strawberries, with a touch of ripe raspberries. The palate is very much reminiscent of the Ardanza of the same vintage drunk a few years ago, with strawberries and cream, overripe plum, some leatheriness.

    If I didn’t know the wine, I’d say it’s a bit tired, but I would always suggest Tondonia is best with extreme ageing and is going through an 'awkward' stage.

    2 people found this helpful, do you? Yes - No / Comment

View all 290 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Vinous

  • By Josh Raynolds
    Rioja Looks Back and Ahead (Feb 2019), 2/1/2019, (See more on Vinous...)

    (R. Lopez De Heredia Viña Tondonia Reserva (rioja) Red) Login and sign up and see review text.

Decanter

WineAlign

  • By David Lawrason
    11/2/2018, (See more on WineAlign...)

    (Vina Tondonia Red Reserva, Rioja Alta red) Login and sign up and see review text.
  • By Michael Godel
    11/1/2018, (See more on WineAlign...)

    (Vina Tondonia Red Reserva, Rioja Alta red) Login and sign up and see review text.
  • By John Szabo, MS
    11/1/2018, (See more on WineAlign...)

    (Vina Tondonia Red Reserva, Rioja Alta red) Login and sign up and see review text.

JancisRobinson.com

View From the Cellar

Decanter

JancisRobinson.com

JamesSuckling.com

  • By James Suckling
    6/28/2017, (See more on JamesSuckling.com...)

    (López de Heredia Rioja Reserva Viña Tondonia, Spain, Red) Login and sign up and see review text.

Decanter

NOTE: Some content is property of Vinous and Decanter and WineAlign and JancisRobinson.com and View From the Cellar and JamesSuckling.com.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×