Pearl of Burgundy Gala Dinner 2024 (Four Seasons Hotel): Poured by the man who awarded it 100 pt. 17 years in oak, yet some youthful with notes of minty and great freshness for a 23 years old. Seamless front to finish. Amazing Spanish wine.
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Mahogany in color with bricking at the rim; Nice and intense smell of bee's wax, wood polish, dried rose petals. An intense impression on the palate: Dusty tannins and lots of extract. Long finish. Quite attractive even though I am not very sure it is worth its lofty price of $ 300.- per bottle.
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Celebrations on Lake Como - Marcs Night: Tangerine, apple, oranges, blood oranges, tobacco, cedar, milk chocolate. This wine is light but has an intriguing presence and remains in the palate forever
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1/20/2024 - astroman Likes this wine: 97 Points
Pearl of Burgundy Gala Dinner 2024 (Four Seasons Hotel): Poured by the man who awarded it 100 pt. 17 years in oak, yet some youthful with notes of minty and great freshness for a 23 years old. Seamless front to finish. Amazing Spanish wine.
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10/17/2020 - Bandreas Likes this wine:
Mahogany in color with bricking at the rim; Nice and intense smell of bee's wax, wood polish, dried rose petals.
An intense impression on the palate: Dusty tannins and lots of extract. Long finish. Quite attractive even though I am not very sure it is worth its lofty price of $ 300.- per bottle.
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6/18/2020 - G_H wrote: 94 Points
Red berries, blood oranges, floral notes, great balance, very light. Some say that in a black glass this could be mistaken for a world class white
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8/24/2018 - G_H wrote: 93 Points
Celebrations on Lake Como - Marcs Night: Tangerine, apple, oranges, blood oranges, tobacco, cedar, milk chocolate. This wine is light but has an intriguing presence and remains in the palate forever
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