Advertisement

Who Likes This Wine(24)

  1. PelleSommerlund

    PelleSommerlund

    35 Tasting Notes

  2. David Strange

    David Strange

    109 Tasting Notes

  3. Beerzebub

    Beerzebub

    1,765 Tasting Notes

More

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (34) Avg Score: 90.1 points

  • P&p; drinking well right away. Aromatic - crunchy red fruit with borderline funky forest floor/mushroom/earth, spice, and flowers. Similar flavors, juicy, crunchy cherry-cranberry sort of fruit with spicy earthy depth and plenty of acidity and fine-grained tannins, delicious. I'm liking this producer!

    1 person found this helpful, do you? Yes - No / Comment

  • This bottle needed a fair bit of air to see off the reduction, lovely fruit underneath that though

    Do you find this review helpful? Yes - No / Comment

  • SLDS September 2022: Blind. Stalks, pepper, tobacco and ash on the nose. Palate is lithe and has delicate fruit, a good acid kick and plenty of savoury spice. Lots going on but feels like it might be best drunk now in case any of the elements drop out of sync.

    1 person found this helpful, do you? Yes - No / Comment

  • Light garnet. A bit stinky at first- reduction, not faulty. Smoke, tart red fruit, pepper. Focused and light to medium weighted palate leads to an acid driven, slightly bitter finish. Food friendly though. Interesting when served blind…and especially when one of the group outrageously nails it. (Nicely done CW!).

    Do you find this review helpful? Yes - No / Comment

  • My final bottle. For my palate this is perfect now. It only needs a little time to blow off the mild reduction on the nose, to reveal the pure aromas of roses, peaches and red berries, and its deep volcanic minerality. The palate is all flowing elegance, wonderfully supple and seamless, fresh and silky, with light tannins; the dreamy finish has excellent resonance and length. So light yet so intense, so easy yet so profound. An essence of its terroir, and "gone in seconds" with pasta with aubergine, chilli and garlic (recipe from Eric Treuille and Anna del Conte).

    1 person found this helpful, do you? Yes - No / Comment

View all 34 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

JamesSuckling.com

View From the Cellar

NOTE: Some content is property of JamesSuckling.com and View From the Cellar.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×