Sounds like four vineyards, and all 100% Cabernet. They send refer boxes up and its done in all cement, they pump over to moderated heavy tannins. And is it just me or does it smell darn good. Barrel, and a year in barrel, hedonistic soil from SLD. Big and bold and powerful stuff.
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Project by Fess Parker out of Santa Barbara. Medium nose shows espresso, black fruit, dark herbal notes, sage, blackberry. Palate gives nice profile with restraint, full body but not overpowering. Still drinking young, but should age nicely.
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4/18/2023 - Ben Christiansen wrote:
Sounds like four vineyards, and all 100% Cabernet. They send refer boxes up and its done in all cement, they pump over to moderated heavy tannins. And is it just me or does it smell darn good. Barrel, and a year in barrel, hedonistic soil from SLD. Big and bold and powerful stuff.
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2/9/2023 - GTFreek wrote:
Project by Fess Parker out of Santa Barbara. Medium nose shows espresso, black fruit, dark herbal notes, sage, blackberry. Palate gives nice profile with restraint, full body but not overpowering. Still drinking young, but should age nicely.
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