Talked out of the 2006 by the somm, now wish I had gone for it seeing other comments. But this was very nice, a bit closed at first but after 30-60 Min in decanter and glass it really opened up nicely. A bit reticent, a bit rustic, but balanced and integrated. Put on some weight with time and was a good accompaniment with steak. This was a case where the wine enhanced the food but wasn’t the star (rather than vice versa)
4th Saturday Brown Bagger (T&L's): Double blind. Coffee and black currant, cassis and chocolate aromas. Full-bodied. Cassis, currant and plum flavors with a good bit of oak spice as well. A little on the ripe side, also a bit rustic. Guessed cab sauv.
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4/9/2024 - Decanting Queen Likes this wine: 92 Points
Talked out of the 2006 by the somm, now wish I had gone for it seeing other comments. But this was very nice, a bit closed at first but after 30-60
Min in decanter and glass it really opened up nicely. A bit reticent, a bit rustic, but balanced and integrated. Put on some weight with time and was a good accompaniment with steak. This was a case where the wine enhanced the food but wasn’t the star (rather than vice versa)
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4/24/2022 - 2loyal Likes this wine: 92 Points
No need to wait, but you haven’t missed it - enjoy!
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11/28/2019 - Ragingbull wrote:
Let it sit at least 1 hour after pouring or decanting. Really sets up well
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4/27/2019 - AllRed wrote: 88 Points
4th Saturday Brown Bagger (T&L's): Double blind. Coffee and black currant, cassis and chocolate aromas. Full-bodied. Cassis, currant and plum flavors with a good bit of oak spice as well. A little on the ripe side, also a bit rustic. Guessed cab sauv.
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12/30/2018 - Trolson wrote: 92 Points
I am surprised at how low this is rated. Really enjoyed sumptuous nose and body.
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