Mostly Rieslings (old and young) at Grand Sichuan (NYC): Surprisingly strong amounts of sulphur on the nose at first with white fruits, pear and floral elements underneath that emerge as the sulphur eventually blows off. The acidity feels a bit spiky and awkward initially but with some air seems to integrate as this becomes quite pleasant and refreshing to drink. Still this doesn't have the depth or complexity I've found in any of the recent Selbach wines.
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6/3/2009 - salil wrote: 88 Points
Mostly Rieslings (old and young) at Grand Sichuan (NYC): Surprisingly strong amounts of sulphur on the nose at first with white fruits, pear and floral elements underneath that emerge as the sulphur eventually blows off. The acidity feels a bit spiky and awkward initially but with some air seems to integrate as this becomes quite pleasant and refreshing to drink. Still this doesn't have the depth or complexity I've found in any of the recent Selbach wines.
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