Still relatively dark in colour! Nose of cherry fruits and old oak cask! Not really pleasing! On the palate, quite tart! Still a little tannic, some unripe fruits drives the course this time! A wine with character!
Do you find this review helpful? Yes - No
/ Comment
Deep crimson; blackberries, plums, cedar; ripe berry, plummy, medium-full body, a bit unbalanced, hard tannins, decent finish. Ripe yet restrained fruit. Needed more glycerin or mouthfeel however to balance the acidity and astringent tannins. Improved over dinner.
Do you find this review helpful? Yes - No
/ Comment
I hate this wine. It tastes like noting in particular from nowhere in particular.Nothing off or bad just really uninteresting. I wouldn't recommend it.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
6/4/2015 - Tao wrote: 85 Points
Still relatively dark in colour! Nose of cherry fruits and old oak cask! Not really pleasing! On the palate, quite tart! Still a little tannic, some unripe fruits drives the course this time! A wine with character!
Do you find this review helpful? Yes - No / Comment
2/4/2008 - tendring Likes this wine: 88 Points
Wine Education Service - Everyday Bordeaux (LSE): Fruity, black cherries, ripe, sweet, prunes in syrup.
Dry, high acidity, tannic, red fruits, not yet ready, medium long finish.
Do you find this review helpful? Yes - No / Comment
1/31/2008 - tplskylrk wrote:
TWATS III (the Jackson Room, HSBC, Hong Kong): Nose of light plum, very French, light fruit. Dark. Palate is dry & woody, with a hint of black cherries. Not very impressive.
Do you find this review helpful? Yes - No / Comment
1/30/2008 - ColinR wrote: 87 Points
Deep crimson; blackberries, plums, cedar; ripe berry, plummy, medium-full body, a bit unbalanced, hard tannins, decent finish.
Ripe yet restrained fruit. Needed more glycerin or mouthfeel however to balance the acidity and astringent tannins. Improved over dinner.
Do you find this review helpful? Yes - No / Comment
10/28/2007 - lhickey wrote: 75 Points
I hate this wine. It tastes like noting in particular from nowhere in particular.Nothing off or bad just really uninteresting. I wouldn't recommend it.
Do you find this review helpful? Yes - No / Comment