Early Mar 2024, Rheingau Gourmet Festival, rarity diner “25 vintages of Chateau Montrose”: very pale greenish amber color; notes of apples, peaches and toast in the nose; light woody and buttery flavors in the mouth; with a medium acidity on the palate. 91-92/100
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10th MW Symposium, Wiesbaden - Day 2: Heavy handed in oak, nutty, almond, bread notes, ripe stone fruit, elegant though Palate showing med body, smooth, buttery notes, tight, butterscotch notes, high acidity, roasted almond, some bitter notes too, full body, long finish
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Tasted blind. Really nice Chardonnay here. Took a moment to open up, so better decant. Feels really classic, like a Meursault, discrete buttery nose with lemon curd. Lovely
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3/2/2024 - Fatty Cat wrote: 92 Points
Early Mar 2024, Rheingau Gourmet Festival, rarity diner “25 vintages of Chateau Montrose”: very pale greenish amber color; notes of apples, peaches and toast in the nose; light woody and buttery flavors in the mouth; with a medium acidity on the palate. 91-92/100
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6/30/2023 - kostaslonis Likes this wine:
10th MW Symposium, Wiesbaden - Day 2: Heavy handed in oak, nutty, almond, bread notes, ripe stone fruit, elegant though
Palate showing med body, smooth, buttery notes, tight, butterscotch notes, high acidity, roasted almond, some bitter notes too, full body, long finish
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10/30/2022 - Collector1855 wrote: 93 Points
Tasted blind. Really nice Chardonnay here. Took a moment to open up, so better decant. Feels really classic, like a Meursault, discrete buttery nose with lemon curd. Lovely
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