Winemaking: Light oak regiment (unclassified), Wild yeast culture, vineyards 500-800m. Nose of sweet tobacco, cigar box, and candied strawberry. Palate is ripe dark fruit. Exceptional body and dusty tannins. Long finish.
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4/28/2024 - Lukas_w Likes this wine: 92 Points
Winemaking: Light oak regiment (unclassified), Wild yeast culture, vineyards 500-800m. Nose of sweet tobacco, cigar box, and candied strawberry. Palate is ripe dark fruit. Exceptional body and dusty tannins. Long finish.
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4/1/2022 - bubblewitz Likes this wine: 92 Points
Blackberry, chocolate, smooth
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