Once your nose gobbles up all the red fruits and chocolate, out comes a layer of espresso, wet graphite, bay leaves, spicy brown mustard and roasting chilis.
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11/3/2023 - Amyshaflik Likes this wine:
Once your nose gobbles up all the red fruits and chocolate, out comes a layer of espresso, wet graphite, bay leaves, spicy brown mustard and roasting chilis.
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