Fantastic smell, rich mature cherry, dark, half bodied with with oak showing up, could be more open with decanting, decent wine together with red raw beefs, a little short aftertaste,. Smothy stile. Can stay in cellar fore at least 3 years more.
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12/25/2009 - jonr wrote: 87 Points
Sill a good wine, it keeping its acids, and has to oxidice fore at least one hour. Could be in cellar still 3 years more. But now are mine out
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7/4/2009 - jonr wrote: 87 Points
Fantastic smell, rich mature cherry, dark, half bodied with with oak showing up, could be more open with decanting, decent wine together with red raw beefs, a little short aftertaste,. Smothy stile. Can stay in cellar fore at least 3 years more.
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2/1/2009 - wowothedog wrote: 79 Points
First time tasted, no surprises, ok for the value, may improve with cellaring
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5/17/2008 - Greybeard wrote: 87 Points
A rich deep red, cherry wood on the nose and very smooth in the mouth, medium finish. 86-87.
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7/7/2007 - groper1234 wrote: 87 Points
A good wine, abit sweet for me. Took awhile to open up. Decant for at least an hour before. refreshing and smooth. Decent wine!
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