The golden color had me a little worried, but no hint of oxidation on the nose. Instead some vanilla and brussel sprouts? Not much fruit left at all, but still some good acidity and a surprisingly long finish.
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1/21/2008 - The Drunken Cyclist wrote: 87 Points
The golden color had me a little worried, but no hint of oxidation on the nose. Instead some vanilla and brussel sprouts? Not much fruit left at all, but still some good acidity and a surprisingly long finish.
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