2019 Vincent Dauvissat (René & Vincent) Chablis 1er Cru Vaillons

Community Tasting Notes (14) Avg Score: 91.6 points

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  3/6/2024 - ThijsV Likes this wine: 92 Points

  [Restaurant purchase] PnP, great bottle. Chalky, minerality, flint, citrus, pear. Fruit shows it’s from a warmer vintage, but still quintessential chablis to me

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  2/25/2024 - Ghoulardi wrote: 92 Points

  Checking in on my first taste of this vintage from Dauvissat. This is a sharp, chablisene package of citrus, flint, and acid at present, with just a touch of creaminess on the back end. Quite driven at present and a bit wound up… but seems like it could turn into something great. Quite good now, but will save next bottle for 3-5 years.

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  4/30/2023 - rc@ughey wrote: 92 Points

  Lots of 92 point notes and that's just about right, except this has some real upside beyond that. This is a well-made, well-balanced White Burg which a subtle mineral spine that reminds you it's Chablis. Definitely on the riper side but not at all blowsy or overblown. Still a decade or more from peak.

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  4/7/2023 - csimm wrote: 92 Points

  A few days in Napa with fellow CT'r Cristal2000: This is still in the librarian zone. I should read my own previous notes more often and pay attention to my own advice to hold these puppies. Plus, it didn't help that it was served in a "Chardonnay" glass that was more like a margarita goblet. So, take that for what it is. Lame stemware aside, this presented as it did last year for me: Yellow citrus, stone and maybe some vanilla (not sweet). Beyond that, it was a very good Chardonnay that is missing personality; nothing better at the moment than the Petit Chablis from this producer. Hold 'em if ya got 'em. Sealed with natural cork.

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  3/1/2023 - BCJ99 wrote: 92 Points

  Stunning chablis, needs air to open up, oak and malolactic showing on opening, but with stonefruit, citrus, stony minerality and good acidity, becomes better and better with air and temperature

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View all 14 Community Tasting Notes

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