First half hour was very closed, but opened nicely. Tasted more like a croze hermitage than a bordeaux, making me wonder what's in this blend. Not bad, but over priced at $20. Would buy again if around $15.
Do you find this review helpful? Yes - No
/ Comment
clear, purple-black-ruby, thin rim (watery) brown-fuscia, tears fast to form, fast to fall, v is medium, still wine, medium+ intensity in all areas indicating somewhat warm area and vintage nose: chalky "purple" smell, a bit of velvet and lavendar/violet, associated with france and bord3eaux. Blueberries indicating more merlot than cabernet. Evidence of barrel treatment in french oak. Though not "raw young" it is youthful in terms of un-melded grape flavors. Palate: very smiliar to aroma. Tannin is medium, acid is medium, exceptional balance. Finish is short plus indicating a table wine that won't necessarily get better with age. Warm climate region in a warm year. Old world style that is "drink now" but can age for safely five years based on time when fruit can come together. Good quality for the value. Pair with veal in its own sauce, sauce should be elegant (never anything tomato based or with strong herb or acid fkavors). Can see this with lamb in its own juice,
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
12/3/2007 - vinomand wrote:
First half hour was very closed, but opened nicely. Tasted more like a croze hermitage than a bordeaux, making me wonder what's in this blend. Not bad, but over priced at $20. Would buy again if around $15.
Do you find this review helpful? Yes - No / Comment
7/29/2007 - awinestory wrote: 85 Points
clear, purple-black-ruby, thin rim (watery) brown-fuscia, tears fast to form, fast to fall, v is medium, still wine, medium+ intensity in all areas indicating somewhat warm area and vintage nose: chalky "purple" smell, a bit of velvet and lavendar/violet, associated with france and bord3eaux. Blueberries indicating more merlot than cabernet. Evidence of barrel treatment in french oak. Though not "raw young" it is youthful in terms of un-melded grape flavors. Palate: very smiliar to aroma. Tannin is medium, acid is medium, exceptional balance. Finish is short plus indicating a table wine that won't necessarily get better with age. Warm climate region in a warm year. Old world style that is "drink now" but can age for safely five years based on time when fruit can come together. Good quality for the value. Pair with veal in its own sauce, sauce should be elegant (never anything tomato based or with strong herb or acid fkavors). Can see this with lamb in its own juice,
Do you find this review helpful? Yes - No / Comment
7/14/2007 - amateurwino wrote: 83 Points
serious barnyard on the nose; gravel also. passable budget bordeaux
Do you find this review helpful? Yes - No / Comment