50% Cinsault Syrah and Cabernet Sauvignonvintage of Aged in concrete. Deep color for a Cinsault based wine. Funky nose. Animal tones followed by expressive cherry fruit. Ripe red berries. Palate is fresh with nice acidity and blueberries. Ends with some nice tannins and spice.
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My second Lebanese wine at Garage Beirut which happens to be one of the best Lebanese restaurants around outside of Lebanon i presume 😅. Aromas of cherry, blackberry, oak, and leather. A juicy wine with a hint of dryness. Flavors of black fruit, cherry, vanilla, pomegranate, and balsamic. Time to try the Grand Vin
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Je n'ai pas été impressionné par ce jeune Musar. Une robe rubis violacée. Un nez de cuir et de viande. Me rappelle plus le Massaya bu plus tôt que le grand Musar. La bouche est simple, légère sur des fruits rouges. Les tanins assèchent un peu trop en fin de bouche, malheureusement.
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11/27/2023 - Marius Cavasdan Likes this wine: 88 Points
50% Cinsault Syrah and Cabernet Sauvignonvintage of
Aged in concrete. Deep color for a Cinsault based wine.
Funky nose. Animal tones followed by expressive cherry fruit. Ripe red berries. Palate is fresh with nice acidity and blueberries. Ends with some nice tannins and spice.
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10/24/2023 - OldHick95 Likes this wine: 89 Points
Full of red fruit aromas with a tinge of rubber. Raspberry and tart cherry candies. A bright and tangy finish.
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8/2/2023 - Jonnhy99 Likes this wine: 88 Points
My second Lebanese wine at Garage Beirut which happens to be one of the best Lebanese restaurants around outside of Lebanon i presume 😅. Aromas of cherry, blackberry, oak, and leather. A juicy wine with a hint of dryness. Flavors of black fruit, cherry, vanilla, pomegranate, and balsamic. Time to try the Grand Vin
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6/3/2023 - Rodenbach99 wrote: 87 Points
Je n'ai pas été impressionné par ce jeune Musar. Une robe rubis violacée. Un nez de cuir et de viande. Me rappelle plus le Massaya bu plus tôt que le grand Musar. La bouche est simple, légère sur des fruits rouges. Les tanins assèchent un peu trop en fin de bouche, malheureusement.
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4/9/2023 - Maigret's Ghost wrote:
More tart and tannic than the previous year. Less tobacco/cedar to boot. I still like it, with grilled lamb kofta.
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