Advertisement

Who Likes This Wine(21)

  1. tanduybui

    tanduybui

    636 Tasting Notes

  2. Benoit Hardy

    Benoit Hardy

    944 Tasting Notes

  3. Tony Ling

    Tony Ling

    2,363 Tasting Notes

More

Food Pairing Tags

Community users think this wine goes best with:

Add My Food Pairing Tags

Community Tasting Notes (52) Avg Score: 93.4 points

  • Such a gorgeous wine and sculpted wine, a truly sublime experience.

    Fine beads wrapped in contrasting beautifully against the golden yellow colour. Lovely bouquet of pear and sweet apple tart, the body had lovely notes honey and full of sweetness to remind one of a sweet shop in one's youth. Finely balanced acidity and lovely tension, finish was full of plushness, one that had a real Gucci feel about it.

    Drink now or 7+ years.

    Do you find this review helpful? Yes - No / Comment

  • Blind tasting lunch. Wonderful mature nose of bakery spices, bruised apples, not oxidative yet very complex with dried apricot and orange rind as well. Excellent showing, very popular at the table. 96+

    Do you find this review helpful? Yes - No / Comment

  • Tasted blind. Bruised apple fruit, honey and caramel and some nutty, almond-like notes. Nice and fresh palate with a slightly creamy texture. Refined and balanced, beautifully aged sparkler.

    Do you find this review helpful? Yes - No / Comment

  • In magnum.

    Dress still very young with an effervescence still very much alive.

    Very mature nose. It is both floral, on exotic fruits and notes of wet stones.

    The palate is in line with the nose, with caramelized and apricot notes, and popcorn. Complex, lively and delicate at the same time, it is a complete and balanced wine, the archetype of fine champagne vinified with precision. Great chalky finish, trailing like a furrow.

    Excellent, and the magnum effect comes into play given the youth of the wine.

    Do you find this review helpful? Yes - No / Comment

  • Champagne study (Chicago, IL): Cristal is such a stylistic contrast to Krug, and having this next to the 168eme made that very stark in a lot of ways. Cristal is much more autolytic and sweet, and there is a confectionary sweetness on the palate that is quite easy to love. Far more yeast-inflected, this feels like it's driven less by the acids than just by the overall idea of plushness. It just feels like a luxurious wine. Drinking very well, I enjoyed this despite not generally being the biggest fan of Cristal.

    Do you find this review helpful? Yes - No / Comment

View all 52 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

View From the Cellar

Champagne Warrior

JancisRobinson.com

Vinous

  • By Stephen Tanzer
    November/December 2004, IWC Issue #117, (See more on Vinous...)

    (Louis Roederer Cristal) Login and sign up and see review text.

NOTE: Some content is property of View From the Cellar and Champagne Warrior and JancisRobinson.com and Vinous.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×