I used this for my wine braised lamb shanks and drank with it. The gravy was tasty but not a fan drinking this without food. I prefer my other Domaine Joblot over the Preface.
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Herbaceous cherry pits are pretty much what I remember with this wine. I will give my next bottle at least several years. I preferred the Joblot Givry Les Bois Chevaux.
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1/21/2024 - Hiker4life70 wrote: 87 Points
I used this for my wine braised lamb shanks and drank with it. The gravy was tasty but not a fan drinking this without food. I prefer my other Domaine Joblot over the Preface.
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1/12/2024 - Hiker4life70 wrote: 87 Points
Herbaceous cherry pits are pretty much what I remember with this wine. I will give my next bottle at least several years. I preferred the Joblot Givry Les Bois Chevaux.
Do you find this review helpful? Yes - No / Comment