Medium tawny in color. Toffee, sawdust, bruised banana, baking spice, walnut skin, hoisin sauce, and alcoholic astringency on the nose. Toffee and oak on the palate. Very sweet with almost no acidity that stands out though there is a hint of mellow tannins present. Brown sugar and almonds on a finish that just won’t quit.
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11/25/2023 - CaptainBert Likes this wine:
Burnt carmel and sugar. Black Currant Rum Baking Spices Banana Bread
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10/16/2023 - Janda_42 Likes this wine: 90 Points
E: Light ruby center to watery orange-brown rim
N: Brown sugar on the stovetop. Dark Jamaican rum. Touch of currant jam. Dark chocolate.
P: Dark roast coffee, dark chocolate. Roasted walnuts. Wood spice. Dark rum.
F: Long. Walnut, red fruit.
NB: Tasted from a 50 ml bottle as part of a vertical tasting of QDC’s tawny ports.
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7/20/2022 - zachlorber wrote: 92 Points
Smooth cherries and oak. Well balanced and delicious. Not too syrupy or sweet. Just right
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3/25/2021 - Dravin Likes this wine: 87 Points
Medium tawny in color. Toffee, sawdust, bruised banana, baking spice, walnut skin, hoisin sauce, and alcoholic astringency on the nose. Toffee and oak on the palate. Very sweet with almost no acidity that stands out though there is a hint of mellow tannins present. Brown sugar and almonds on a finish that just won’t quit.
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