Pale Ruby color with aromatic raspberry, pomegranate mixed black and rooibos tea, mushroom, and dried herb aromas. In the palate, it’s on the lighter side of medium bodied and elegant with silky tannins and red cherry raspberry, pomegranate, mixed red and black tea flavors accented with a stony minerality. Long finish.
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Floral nose of red cherries and a little a forest floor. Bright acidity on the palate - makes you salivate for some food. The finish is a little short for my taste, but still lovely.
We consumed with Gambas al Ajillo (Garlic Shrimp) and it was a perfect match. Highly recommend.
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11/24/2023 - Martin Redmond Likes this wine: 92 Points
Pale Ruby color with aromatic raspberry, pomegranate mixed black and rooibos tea, mushroom, and dried herb aromas. In the palate, it’s on the lighter side of medium bodied and elegant with silky tannins and red cherry raspberry, pomegranate, mixed red and black tea flavors accented with a stony minerality. Long finish.
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8/22/2022 - Sdurani01 Likes this wine: 91 Points
Floral nose of red cherries and a little a forest floor.
Bright acidity on the palate - makes you salivate for some food.
The finish is a little short for my taste, but still lovely.
We consumed with Gambas al Ajillo (Garlic Shrimp) and it was a perfect match. Highly recommend.
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