Grand Cru Shiraz (The four seasons hotel, the rocks, sydney): Savoury, closed, meaty, alcohol warmth, very slightly resinous, rocky minerality, gets prettier with time shows a little jubeyness. Medium plus intensity acidity, tight tannins are drying, alcohol warmth intrudes on the finish. time may help but this is quite disjointed at the moment.
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12/2/2021 - chatters wrote:
Grand Cru Shiraz (The four seasons hotel, the rocks, sydney): Savoury, closed, meaty, alcohol warmth, very slightly resinous, rocky minerality, gets prettier with time shows a little jubeyness. Medium plus intensity acidity, tight tannins are drying, alcohol warmth intrudes on the finish. time may help but this is quite disjointed at the moment.
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