Community Tasting Notes (2) Avg Score: 86 points

  • This wine may be an answer in search of a question. What is an appropriate occasion for a sparkling Gewurtztraminer? It went OK with Thai cuisine, but a still Gewurz would have been better. Quite dry. I miss the rose petal nose.

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  • 100% gewurztraminer with forced carbonation (think sodastream). More rose than lychee. This is fun, but I think the carbonation works better with something like riesling than the perfumed gewurz. The carbonation seems to accelerate the gewurz perfume, and the effect is a little overwhelming. A fun experiment though!

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