April FWR Tasting (FWR, Toronto, Canada): Dark ruby colour. Aromas of minerals, cherry, licorice, dark chocolate, and coffee. Medium-full bodied, with good acidity and fruit. Mineral and dark chocolate notes also on the palate. Moderate-finish, ~35s, with raisins, prunes, and chocolate.
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Blackberry, dark chocolate, raisin, floral and tar nose. Very full bodied with intense fruit flavours and med-firm tannins; long sweet-spice finish. 4.5/5
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4/25/2007 - futronic wrote: 91 Points
April FWR Tasting (FWR, Toronto, Canada): Dark ruby colour. Aromas of minerals, cherry, licorice, dark chocolate, and coffee. Medium-full bodied, with good acidity and fruit. Mineral and dark chocolate notes also on the palate. Moderate-finish, ~35s, with raisins, prunes, and chocolate.
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9/2/2003 - Double-A Likes this wine: 93 Points
Blackberry, dark chocolate, raisin, floral and tar nose. Very full bodied with intense fruit flavours and med-firm tannins; long sweet-spice finish.
4.5/5
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