This pours light gold in the glass with faint flecks of green. The nose is lovely and complex showing butter, meyer lemon, almond, cold steel, white flowers, golden delicious apple, and faint flinty reduction. The palate enters on butter and meyer lemon with focused medium plus acid. The finish is a touch bitter with steely green apple and lemon acid, and is medium in length. All in all this is quite a lovely little bottle of white burgundy. True to origin and true to the modern Jadot house style. Bottled under Diam. Purchased for $3.50 per half bottle, an absurdly great value.
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From half. Pretty good, I thought. Lean apples and pears. Fresh. Oakless, and still good weight and body. Highly serviceable offering here from good old LJ.
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This lacks depth and precision, but is quite good for the price. Ripe stone fruit and apple on the nose. Add some spice on the palate which carries on to the finish, and then the citrus note finely comes in. Went fine with nuts, and cheese and crackers.
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2/13/2024 - Wine Canuck wrote: 90 Points
This pours light gold in the glass with faint flecks of green. The nose is lovely and complex showing butter, meyer lemon, almond, cold steel, white flowers, golden delicious apple, and faint flinty reduction. The palate enters on butter and meyer lemon with focused medium plus acid. The finish is a touch bitter with steely green apple and lemon acid, and is medium in length. All in all this is quite a lovely little bottle of white burgundy. True to origin and true to the modern Jadot house style. Bottled under Diam. Purchased for $3.50 per half bottle, an absurdly great value.
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6/22/2023 - gianpippero Likes this wine: 86 Points
typical of the style. Solid without shining. Citrus, apple and buttery notes
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3/13/2023 - Necowine wrote: 87 Points
From half. Pretty good, I thought. Lean apples and pears. Fresh. Oakless, and still good weight and body. Highly serviceable offering here from good old LJ.
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2/15/2023 - skifree wrote: 86 Points
This lacks depth and precision, but is quite good for the price. Ripe stone fruit and apple on the nose. Add some spice on the palate which carries on to the finish, and then the citrus note finely comes in. Went fine with nuts, and cheese and crackers.
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9/20/2022 - Ben Christiansen wrote:
Apparently the top selling white burgundy in the United States. Tropical and pineapple. Solid length for what it is.
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