Drink by: (Add My Drinking Window)
More
Add My Food Pairing Tags
Cellartracker in the flesh with Pjaines (Paul), Porkandsalmon (Richard) and Vintomas (Tomas) (Various venues, London): blackcurrant, mint, pyrazine then oaky notes and cream. Medium plus intensity acidity is slightly sour, tight slightly chalky tannins, fruit is a little sharper than the nose implies. Hmm.
1 person found this helpful, do you? Yes - No / Comment
11/8/2022 - chatters wrote:
Cellartracker in the flesh with Pjaines (Paul), Porkandsalmon (Richard) and Vintomas (Tomas) (Various venues, London): blackcurrant, mint, pyrazine then oaky notes and cream. Medium plus intensity acidity is slightly sour, tight slightly chalky tannins, fruit is a little sharper than the nose implies. Hmm.
1 person found this helpful, do you? Yes - No / Comment