Community Tasting Notes (1)

  • Amazing, or at least the best Chasselas I've had.

    Floral and textured, with these baking spice aromas that are importantly not from wood, but from skin contact.

    I've bought another bottle to hold, as well as a bottle of his Moitié Moitié from the same vintage, so count me a believer (that one has only half the grapes undergo skin contact, so should be fresher).

    I expect great things!

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